KM 5 Carretera Tulum-Boca Paila, Tulum, Q. Roo 77780 +52 1 984 145 2602
KM 5 Carretera Tulum-Boca Paila, Tulum, Q. Roo 77780 +52 1 984 145 2602
KM 5 Carretera Tulum-Boca Paila, Tulum, Q. Roo 77780 +52 1 984 145 2602
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The Restaurant

The Restaurant is the heartbeat of Zamas. It began with founders Daniel and Susan serving California-style cooking to honeymooners, backpackers and soul-searchers in the beachside palapa.  Today, we also host musicians on our seaside stage and the Happiest Hour on our open air terrace.

We remain committed to sourcing local ingredients to create fresh, sustainable, season driven plates. We only buy fish caught in the Caribbean Sea from fisherman who deliver straight to our beach. The majority of our team is from the zona maya and you will find a regional influence in many of our offerings. ¡Qué Fresco!

Taste of Tulum

In a nod to its enterprising and adventurous start, the Restaurant invites guest chefs and bartenders to collaborate and bring new flavors to our plates.

Chefs! Bartenders! Hospitality creatives! If you are interested in visiting us for a Taste of Tulum, please contact us here.

Tulum Food Spirits & Wine Festival

In 2017, the Restaurant at Zamas participated in Tulum’s second Tulum Food, Spirits & Wine Festival by hosting Chefs Marc Anthony Bynum of Hush, New York, and Elizabeth Fraser of Elly’s, Mexico City, for two nights of coursed meals paired with Patrón Tequila and Mezcal Unión. For information on this year’s festival, visit www.tulumfswf.com.

Download Menu

All Day

  • Fresh Fruit Parfait

    Yogurt, housemade granola, honey.

  • Quinoa Porridge

    Coconut milk, maple + cinnamon, seasonal fruit, nuts + seeds.

  • Bananas Foster Pancakes

    Dark rum syrup, toasted pecans.

  • Avo Toast

    Avocado, pepitas, chili flakes.

    Add an egg

  • Belt

    Bacon, fried egg, lettuce, tomato, chipotle-orange aioli.

  • Huevos Rancheros

    Crispy tortillas, black beans, fried eggs, ranchera salsa.

  • Huevos Xcatic

    Eggs scrambled with banana chile + sour orange, slices of panela cheese, black beans, tortillas.

  • Eggs Any Style

    Choice of toast + potatoes or black beans + tortillas.

    Add bacon, chorizo, or cheese

  • Enchiladas Verdes

    Corn tortillas, chihuahua cheese, panela, salsa verde.

    add chicken

Omelettes

Choice of potatoes or salad.

  • Three Cheeses

    Panela, goat cheese, chihuahua.

  • Sweet Potato

    Panela, crispy chaya.

  • Chorizo + Poblano

    Panela, avocado-tomatillo salsa.

Tacos

4 to an order.

  • Breakfast

    Egg, panela, chorizo, poblano, avocado-tomatillo salsa.

  • Pollo Pibil

    Avocado-tomatillo salsa, pineapple salsa, pickled onion.

  • Sweet Potato

    Spicy cashew cream, crisp chaya.

  • Carnitas

    Charred pineapple, pickled onion, chipotle orange aioli.

  • Fish

    Flour-battered fish, red cabbage, sriracha mayo.

  • Carne Asada

    Black beans, poblano, avocado-tomatillo salsa.

  • Guacamole

    Cucumber, opal basil.

  • Beet Hummus

    Chickpea + beet hummus, veggies, tostadas.

  • Gambas Pil Pil

    Prawns, white wine, garlic, crushed red pepper, toast.

  • La Playa Salad

    Greens, avocado, lime vinaigrette.

  • Fresh Catch Fillet

    Jicama-chayote slaw, salsa macha.

  • Crispy or Grilled Whole Fish

    Jicama-chayote slaw, pineapple salsa.

  • Chile Vegetariano

    Stuffed roasted poblano, vegetables, farro, beans, avocado, pepita salsa.

  • Sweet Potato

    Stuffed roasted poblano, amaranth sweet potato, beans, salsa verde.

  • Dannyburger

    Diner style burger, two 3 oz house ground patties, blend of usda angus brisket and sirloin beef, american cheese, lettuce, tomato, onions, pickles, house sesame seed bun, special sauce, served with fries.

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