¡Que Fresco! Restaurant is widely famed for its fantastic food. Fresh in concept and preparation, the menu appeals to many palettes. Fish is the signature item, from fresh Lobster to Grouper and Snapper that are spiced with Caribbean and Mayan flavors. Other savory options include wood fired gourmet pizza and delicious vegetarian fare. Fresh fruits and vegetables abound both in main courses and side dishes. The famous ZAMAS Margarita is Muy Fuerte. Open Breakfast, Lunch and Dinner. See our Menus

Laura Rodriguez Chef Bio
Laura's earliest culinary influences were her parents. Between her father's preparation of Puerto Rican specialties and her mother's attention to whole foods on the table at every meal, Laura learned early on the value of dining nightly with one's family and how to balance bold flavors with the basics of nutrition. Through her training at the French Culinary Institute in New York City and work at restaurants such as The Redhead, Caselulla Cheese and Wine Café and Little Giant, Laura has refined a cooking style that celebrates eating with the seasons and partnering with nearby farmers.

Laura works hard to find the best sources for local ingredients and has dedicated years to her study of Mexican regional cooking. Her aim is to offer our guests at ZAMAS contemporary food befitting a beach resort that brings out the best in the most simple of ingredients with just a hint of luxury.